Bombay potatoes
Parboiled and steam-dried, then roasted hard with mustard seeds and turmeric until the edges go crisp.
Recipes
Things I actually cook. No preamble, no adverts, and every quantity scales.
Coconut chickpea curry
The mild, creamy one. Coconut milk, chickpeas and spinach, finished with garam masala and lime.
Kachumber salad
Diced tomato, red onion and cucumber, dressed with lime at the last minute so it stays sharp rather than watery.
Raita
Grated cucumber squeezed dry and stirred through yoghurt with cumin and mint. Five minutes, and it does the cooling.
Tarka dal
Red lentils cooked down until soupy, finished with garlic and mustard seeds sizzled in oil.