Bombay potatoes
Parboiled and steam-dried, then roasted hard with mustard seeds and turmeric until the edges go crisp.
3 recipes.
Parboiled and steam-dried, then roasted hard with mustard seeds and turmeric until the edges go crisp.
The mild, creamy one. Coconut milk, chickpeas and spinach, finished with garam masala and lime.
Red lentils cooked down until soupy, finished with garlic and mustard seeds sizzled in oil.